Fettuccine in a Vodka Tomato Sauce with Olives, Crab, Cannellini Beans and Kale

This recipe started off as a "what am I going to make for dinner?" question. We've all been there, busy weeknight and you're craving pasta. I could eat pasta everyday! I grabbed a can of Cannellini beans, canned lump crab meat and the rest is history. Having these simple pantry staples to hand means you could make a very fast and nutritious meal in no time. This recipe is quick, easy and delicious. You can whip up the sauce in the time it takes to cook the pasta. Drain, add sauce, toss and serve! Fettuccine in a Vodka Tomato Sauce with Olives, Crab, Cannellini beans and Kale Serves 4-6 500 g. dry fettuccine pasta 60 ml.of extra virgin olive oil 1 can of Cannellini beans undrained (the liquid

Crawley,West Sussex UK

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