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  • Catia Pacheco Castro

Homemade Confit Garlic Oil

Use this delicious oil on everything. The garlic cloves are delicious spread on toasted bread or added to softened butter with a tablespoon of finely minced parsley. I make mine in small batches, as I do not like to store it in the refrigerator for more than 3 days.





Homemade Confit Garlic Oil

Makes 120 ml.

40 minutes


1 Large bulb of garlic, peeled & cloves left whole

120 ml. Extra virgin olive oil


  1. In a small saucepan add garlic and oil.

  2. Bring to a simmer and then turn the heat right down to the lowest setting possible to maintain a very gently simmer for 30-40 minutes.

  3. Strain the oil through a sieve and put in a lidded container in the fridge.

  4. Save the garlic for another use, store in fridge for up to 3 days or freeze.

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Crawley,West Sussex UK

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