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Chinese Beef with Broccoli Restaurant Style

Hello Darlings! Today I am going to share with you a recipe for Chinese-American, restaurant style, beef and broccoli.

I absolutely ADORE beef with broccoli.

I am pretty sure you won't find this on the menus in China, but its westernised version is probably the most popular in the United States. This sauce is divine and best of all, keeps for weeks in the fridge. Go ahead... triple it and always have it on hand for an impromptu take-out at home.

Substitute chicken for the beef and add cashews. Yummy!

I hope you enjoy it and best of all it can be on the table in less than 15 minutes. Perfect.

Don't forget to comment and share your pics with me.


Chinese Beef with Broccoli Restaurant Style

Serves 4

Time 15 mins. or less


1/2 C. Water or good quality chicken stock

4 tsp. Cornflour (cornstarch)

4 tbsp Chinese c