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Balsamic Beef Shin Tagine with Rosemary and Apricots

Perfect for Sunday, today I am sharing with you a super delicious, throw it in the oven and forget about it, recipe.

You just throw everything into a tagine, or other lidded oven casserole dish, and let it slow cook for 2 1/2 hours. The result is fall apart tender beef and loads of flavour. The dried apricots caramelize as the bake and become even more delicious. Served with buttery potato purée, this a special meal with no effort.

Enjoy XOXO


Balsamic Beef Shin Tagine with Rosemary and Apricots

Serves 4

2 1/2 hours hands off


800 g. Beef shin, boneless and cut into cubes

100 g. Dried apricots

60 g. Unsalted butter

85 g. Smoked bacon lardons

10 Cloves of garlic, minced

6 Sprigs of fresh rosemary whole

2 Bay leaves

1 Carrot, peeled and diced

120 ml. Good quality beef stock

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