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Chicken Liver Rice ❦ Arroz de Figado de Frango

This delicious rice was one my mother would make often. It is similar to another Portuguese rice, Arroz de miúdos, that uses all of the chicken's giblets.

I use turmeric to give the rice this gorgeous yellow colour. I hope you enjoy it as much as I do.




Chicken Liver Rice ❦ Arroz de Figado de Frango

Serves 4

20 minutes


200 g. Chicken livers, whole

60 g. Chorizo or bacon, diced

240 g. Long grain rice, such as Uncle Ben's brand ( aka. parboiled or easy cook rice)

600 ml. Hot water

80 ml. Extra virgin olive oil

2 Chicken stock cubes

1 Medium onion, diced

1-2 Bay leaves

50 ml. Port wine