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Creamy Maple and Balsamic Gammon Pasta with Cheese and Thyme

It's July!!! Can you believe it my friends? Today I am sharing with yo a delicious pasta dish I came up with yesterday. This sauce is so good, you'll want to drink it. I am serious, it is that good. It also is fast. You can have this on the table in less than 15 minutes. It is made with shredded cooked gammon. In the U.S.A, it is known as Virginia baked ham.

This pasta dish is incredible. Have I said that already?

Make it, try it, rate it!

Stay safe xoxo



Creamy Maple and Balsamic Gammon Pasta with Cheese and Thyme

Serves 4

Total time 15 minutes


500 g. Cooked Gammon, shredded

500 g. Tortiglioni or Penne pasta

200 g. Grana Padano cheese, grated, plus more to serve

300 ml. Double cream

100 ml. Water

60 ml. Maple syrup