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Creamy Mustard Chicken with Honey and Sage

Hello friends, so I have had a most busy week. The weekend is finally here, yay! As it's a gorgeous Saturday, I decided to do some gardening. That means I didn't put much thought into dinner today. I bought these gorgeous corn-fed chicken legs yesterday, but was feeling uninspired as to how I wanted to cook them.

My daughter suggested a chicken fricassée, which is on permanent rotation here at home, but I wanted something different. Grabbing what I had to hand, this dish was born. It turned out divine. The sauce is so smooth and velvety, just what I was craving. I made it with hand-cut fried potato chips, but it would be equally as delicious with rice or even pasta.

Most mustard chicken recipes call for dijon, but I am a huge lover of French's American yellow mustard, so that is what I used. It is the best mustard, I put it on everything, lol. The chicken is simmered in the sauce then finished in the oven after being slathered in honey.

Result ?

Crispy sweet skin!

Enjoy xoxo


Creamy Mustard Chicken with Honey and Sage

Serves 4

1 Hour


8 Chicken drumsticks, preferably corn fed

4 tbsp. French's American yellow mustard

2 tbsp. Honey, plus more for later