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Easy Yogurt Bundt Cake

This recipe is the easiest, tastiest, most delicious simple cake. The tang from the yogurt and the oil, create a rich fluffy crumb. Best is all you need to measure the ingredients is the small pot of yogurt! That's easy enough right? No extra dirty dishes, just one bowl...yay! My daughters love making this cake because it is just so easy. They have memorised the recipe.

It is absolutely perfect to throw in the moment guests arrive as it only takes 30 minutes to bake.

If you want a lemon glaze just mix lemon juice with a little icing/powdered sugar until a smooth glossy glaze forms. Drizzle on cooled cake before serving. Recipe follows.

Enjoy xoxo

Easy Yogurt Bundt Cake

Serves 10-12

30 minutes

1 Yogurt cup, 125 g. If your cup is 120g. it is absolutely fine and won't alter the recipe much.

The next three ingredients are measured using your empty yogurt cup

2 1/2 (yogurt) cups of plain flour

1 1/2 (yogurt) cups of granulated sugar

1/2 (yogurt) cup of oil

4 Eggs, 3 whole and 1 yolk

1 tbsp. Baking powder

*1 tsp. Vanilla extract, optional