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Portuguese Potato Salad ❦ Salada Russa

Portuguese Potato Salad ❦ Salada Russa

Serves 6

Under 15 minutes

1 Kilo waxy (good for boiling) variety potatoes, peeled and cubed

500 g. Mixed frozen vegetables, I used peas, carrots, green beans and corn

240 ml. (1 cup) Mayonnaise

4 Eggs

2 tbsp. Extra virgin olive oil

2 tbsp. Red or white wine vinegar

Salt and pepper to taste

Usually served as a side in Portugal to fried fish, you can make this a meal in itself by adding tuna or even cooked chicken.

  1. Place potatoes and eggs in a large stockpot and fill with cold water. Add a tbsp. of course sea salt.

  2. Bring to a boil.Once boiling, set a timer for 10 minutes.

  3. After 5 minutes, add vegetables to the pot.