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Roasted Chicken Soup with Orzo Spinach and Lemon


This soup is fantastic! It is rich, comfort food at its best. Good for the body, mind and soul. It does require a bit of time, but it is so worth it. Perfect for a rainy Sunday.


Roasted Chicken Soup with Orzo Spinach and Lemon

Serves 6-8

90 minutes


6 Chicken thighs, skin on bone in (approx. 1 kg.)

70 g. Orzo pasta, about a handful

1.5 Litres water

60 ml. Extra virgin olive oil

1 Lemon, juice and zest of 1/2

1 Leek, white part only

6 Carrots peeled, left whole

100 g. Whole baby spinach leaves

1 tbsp. Garlic powder

1/2 tbsp. Sweet paprika

1 tbsp. Onion powder